Tender calamari lightly battered & fried, served with homemade aioli.

Homemade Italian peasant bread, brushed with garlic oil topped with melted Pecorino parmesan & mozzarella cheese

Garlic, Roma tomatoes, white wine & fresh herb broth.

Risotto cake, soy glaze, cucumber relish, wasabi, avocado.

Shallots, bacon, balsamic drizzle.

Buffalo hot sauce, bleu cheese dressing.