Tender calamari lightly battered & fried, served with homemade aioli.
Homemade Italian peasant bread, brushed with garlic oil topped with melted Pecorino parmesan & mozzarella cheese
Garlic, Roma tomatoes, white wine & fresh herb broth.
Risotto cake, soy glaze, cucumber relish, wasabi, avocado.
Shallots, bacon, balsamic drizzle.
Buffalo hot sauce, bleu cheese dressing.