Artichoke hearts breaded and fried to golden brown served with a spicy Cajun aioli
Homemade Italian peasant bread brushed with garlic oil and grilled, then topped with a tomato compote
Risotto cake, soy glaze, cucumber relish, wasabi, avocado.
Steak Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley
Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping
Garlic, Roma tomatoes, white wine & fresh herb broth