Lunch Menu

5% SERVICE CHARGE ADDED TO EVERY GUEST CHECK. AL LAGO RETAINS 100% OF THIS SERVICE CHARGE TO PROVIDE EQUITABLE COMPENSATION TO THE CULINARY STAFF AND HOUSE.

Fried Calamari

14

Rings and tentacles, fried jalapenos and a spicy aioli.

Blackened Ahi*

17

Soy wasabi glaze and pickled vegetables .

Garlic Cheese Bread

8

Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping

Manilla Clams*

16

Garlic, Roma tomatoes, white wine & fresh herb broth

Roasted Buffalo Cauliflower

12

Buffalo hot sauce, bleu cheese dressing.

Wedge Salad

13

Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing

Insalata Al Lago

7 | 14 gf

Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette

Traditional Caesar

7 | 14

Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano

Chicken Breast

6

Gulf Prawns

11

Hawaiian

10

Pineapple, Canadian bacon, red sauce.

Meat Lovers

10

Bacon, Italian sausage, pepperoni, salami, red sauce.

Margarita

10

Mozzarella, pecorino romano, red sauce.

Vegetarian

10

Green peppers, red onion, black olive, tomato, feta.

½ lb USDA Choice Angus Burger*

18

USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries

Chicken Parmesan Hoagie

15

Breaded chicken breast, melted mozzarella, marinara, bechamel, fries.

Spaghetti Dinner

11

House made meatballs or Italian sausage with marinara.

Fettuccini Alfredo

11

House made Alfredo cream sauce – add chicken 4 or prawns 8.

Tortellini Valdostana

14

Prosciutto, mushrooms, peas, sherry cream sauce.

Meatball or Italian Sausage Hoagie

13

Cheese, marinara, fries

Italian Grinder

13

Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette

Pollo Al Carciofini

24

Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables.

Pollo Parmigiana

15

Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio.

The Greek

10

Peppercini, olives, tomato, feta, sausage

Antipasti (small plates)

Fried Calamari

14

Rings and tentacles, fried jalapenos and a spicy aioli.

Blackened Ahi*

17

Soy wasabi glaze and pickled vegetables .

Garlic Cheese Bread

8

Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping

Manilla Clams*

16

Garlic, Roma tomatoes, white wine & fresh herb broth

Roasted Buffalo Cauliflower

12

Buffalo hot sauce, bleu cheese dressing.

Flat Breads

Hawaiian

10

Pineapple, Canadian bacon, red sauce.

Meat Lovers

10

Bacon, Italian sausage, pepperoni, salami, red sauce.

Margarita

10

Mozzarella, pecorino romano, red sauce.

Vegetarian

10

Green peppers, red onion, black olive, tomato, feta.

The Greek

10

Peppercini, olives, tomato, feta, sausage

Grandi Piatti (big plates)

½ lb USDA Choice Angus Burger*

18

USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries

Chicken Parmesan Hoagie

15

Breaded chicken breast, melted mozzarella, marinara, bechamel, fries.

Spaghetti Dinner

11

House made meatballs or Italian sausage with marinara.

Fettuccini Alfredo

11

House made Alfredo cream sauce – add chicken 4 or prawns 8.

Tortellini Valdostana

14

Prosciutto, mushrooms, peas, sherry cream sauce.

Meatball or Italian Sausage Hoagie

13

Cheese, marinara, fries

Italian Grinder

13

Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette

Pollo Al Carciofini

24

Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables.

Pollo Parmigiana

15

Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio.

Insalata

Wedge Salad

13

Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing

Insalata Al Lago

7 | 14 gf

Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette

Traditional Caesar

7 | 14

Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano

Salad Complements

Chicken Breast

6

Gulf Prawns

11
3110 Sumner Tapps Hwy E Lake Tapps, WA 98391

UPDATE: Takeout Available Daily.

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