Lunch Menu

Deep Fried Artichoke Hearts

8

Artichoke hearts breaded and fried to golden brown served with a spicy Cajun aioli

Fried Calamari

12

Lemon, caper aioli.

Bruschetta

10

Homemade Italian peasant bread brushed with garlic oil and grilled, then topped with a tomato compote

Blackened Ahi*

14

Risotto cake, soy glaze, cucumber relish, wasabi, avocado.

Truffle Fries

6

Steak Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley

Garlic Cheese Bread

6

Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping

Manilla Clams*

14 gf

Garlic, Roma tomatoes, white wine & fresh herb broth

Greek Salad

12

Romaine, red onion, tomato, kalamata olive, peppercini, feta, red wine olive oil dressing.

Wedge Salad

11

Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing

Insalata Al Lago

6 | 12 gf

Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette

Traditional Caesar

5 | 11

Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano

Doxsa Wedge*

20

USDA Choice steak, grilled chicken breast, iceberg, red onion, tomato, caramelized walnuts, gorgonzola crumbles, gorgonzola dressing.

Chicken Breast

6

Gulf Prawns

9

Smoked Salmon

11

Hawaiian

10

Pineapple, Canadian bacon, red sauce.

Meat Lovers

10

Bacon, Italian sausage, pepperoni, salami, red sauce.

Margarita

10

Mozzarella, pecorino romano, red sauce.

Vegetarian

10

Green peppers, red onion, black olive, tomato, feta.

½ lb USDA Choice Angus Burger*

14

USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries

Chicken Parmesan Hoagie

15

Breaded chicken breast, melted mozzarella, marinara, bechamel, fries.

Spaghetti Dinner

11

House made meatballs or Italian sausage with marinara.

Fettuccini Alfredo

11

House made Alfredo cream sauce – add chicken 4 or prawns 8.

Tortellini Valdostana

14

Prosciutto, mushrooms, peas, sherry cream sauce.

Meatball or Italian Sausage Hoagie

13

Cheese, marinara, fries

Italian Grinder

13

Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette

Pollo Al Carciofini

16

Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables.

Pollo Parmigiana

15

Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio.

The Greek

10

Peppercini, olives, tomato, feta, sausage

Antipasti (small plates)

Deep Fried Artichoke Hearts

8

Artichoke hearts breaded and fried to golden brown served with a spicy Cajun aioli

Fried Calamari

12

Lemon, caper aioli.

Bruschetta

10

Homemade Italian peasant bread brushed with garlic oil and grilled, then topped with a tomato compote

Blackened Ahi*

14

Risotto cake, soy glaze, cucumber relish, wasabi, avocado.

Truffle Fries

6

Steak Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley

Garlic Cheese Bread

6

Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping

Manilla Clams*

14 gf

Garlic, Roma tomatoes, white wine & fresh herb broth

Flat Breads

Hawaiian

10

Pineapple, Canadian bacon, red sauce.

Meat Lovers

10

Bacon, Italian sausage, pepperoni, salami, red sauce.

Margarita

10

Mozzarella, pecorino romano, red sauce.

Vegetarian

10

Green peppers, red onion, black olive, tomato, feta.

The Greek

10

Peppercini, olives, tomato, feta, sausage

Grandi Piatti (big plates)

½ lb USDA Choice Angus Burger*

14

USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries

Chicken Parmesan Hoagie

15

Breaded chicken breast, melted mozzarella, marinara, bechamel, fries.

Spaghetti Dinner

11

House made meatballs or Italian sausage with marinara.

Fettuccini Alfredo

11

House made Alfredo cream sauce – add chicken 4 or prawns 8.

Tortellini Valdostana

14

Prosciutto, mushrooms, peas, sherry cream sauce.

Meatball or Italian Sausage Hoagie

13

Cheese, marinara, fries

Italian Grinder

13

Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette

Pollo Al Carciofini

16

Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables.

Pollo Parmigiana

15

Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio.

Insalata

USDA Choice Steak Salad*

17

Marinated & grilled USDA choice steak served over a salad of romaine, tomato, gorgonzola, red onion, black olives and mushrooms tossed with a red onion vinaigrette

Greek Salad

12

Romaine, red onion, tomato, kalamata olive, peppercini, feta, red wine olive oil dressing.

Wedge Salad

11

Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing

Insalata Al Lago

6 | 12 gf

Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette

Traditional Caesar

5 | 11

Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano

Doxsa Wedge*

20

USDA Choice steak, grilled chicken breast, iceberg, red onion, tomato, caramelized walnuts, gorgonzola crumbles, gorgonzola dressing.

Salad Complements

Chicken Breast

6

Gulf Prawns

9

Smoked Salmon

11
3110 Sumner Tapps Hwy E Lake Tapps, WA 98391