Lunch Menu

Deep Fried Artichoke Hearts

8

Artichoke hearts breaded and fried to golden brown served with a spicy Cajun aioli

Fried Calamari

10

Lemon, caper aioli.

Bruschetta

9

Homemade Italian peasant bread brushed with garlic oil and grilled, then topped with a tomato compote

Blackened Ahi*

14

Risotto cake, soy glaze, cucumber relish, wasabi, avocado.

Truffle Fries

6

Steak Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley

Garlic Cheese Bread

5

Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping

Manilla Clams*

14 gf

Garlic, Roma tomatoes, white wine & fresh herb broth

Roasted Buffalo Cauliflower

7

Buffalo hot sauce, bleu cheese dressing.

Greek Salad

10

Romaine, red onion, tomato, kalamata olive, peppercini, feta, red wine olive oil dressing.

Wedge Salad

9

Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing

Insalata Al Lago

6 | 10 gf

Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette

Traditional Caesar*

5 | 9

Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano

Doxsa Wedge*

20

USDA Choice steak, grilled chicken breast, iceberg, red onion, tomato, caramelized walnuts, gorgonzola crumbles, gorgonzola dressing.

Chicken Breast

6

Gulf Prawns

8

Smoked Salmon

8

Hawaiian

7

Pineapple, Canadian bacon, red sauce.

Meat Lovers

7

Bacon, Italian sausage, pepperoni, salami, red sauce.

Margarita

6

Mozzarella, pecorino romano, red sauce.

Vegetarian

8

Green pepper, red onion, black olive, tomato, feta.

½ lb Angus Burger*

13

USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries

Chicken Parmesan Hoagie

13

Breaded chicken breast, melted mozzarella, marinara, bechamel, fries.

Spaghetti Dinner

9

House made meatballs or Italian sausage with marinara.

Fettuccini Alfredo

8

House made Alfredo cream sauce – add chicken 4 or prawns 8.

Tortellini Valdostana

13

Prosciutto, mushrooms, peas, sherry cream sauce.

Meatball or Italian Sausage Hoagie

9

Sensational, homemade meatballs or spicy Italian sausage topped with plenty of cheese and marinara in a freshly baked roll

Italian Grinder

10

Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette

Catch of the Day

19

Pasta alio olio, vegetables.

Pollo Parmigiana

13

Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio.

Pollo Griglia

Washington chicken breast, artichokes, olives, capers, lemon sauce, pasta, vegetables.

Antipasti (small plates)

Deep Fried Artichoke Hearts

8

Artichoke hearts breaded and fried to golden brown served with a spicy Cajun aioli

Fried Calamari

10

Lemon, caper aioli.

Bruschetta

9

Homemade Italian peasant bread brushed with garlic oil and grilled, then topped with a tomato compote

Blackened Ahi*

14

Risotto cake, soy glaze, cucumber relish, wasabi, avocado.

Truffle Fries

6

Steak Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley

Garlic Cheese Bread

5

Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping

Manilla Clams*

14 gf

Garlic, Roma tomatoes, white wine & fresh herb broth

Roasted Buffalo Cauliflower

7

Buffalo hot sauce, bleu cheese dressing.

Grandi Piatti (big plates)

½ lb Angus Burger*

13

USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries

Chicken Parmesan Hoagie

13

Breaded chicken breast, melted mozzarella, marinara, bechamel, fries.

Spaghetti Dinner

9

House made meatballs or Italian sausage with marinara.

Fettuccini Alfredo

8

House made Alfredo cream sauce – add chicken 4 or prawns 8.

Tortellini Valdostana

13

Prosciutto, mushrooms, peas, sherry cream sauce.

Meatball or Italian Sausage Hoagie

9

Sensational, homemade meatballs or spicy Italian sausage topped with plenty of cheese and marinara in a freshly baked roll

Italian Grinder

10

Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette

Catch of the Day

19

Pasta alio olio, vegetables.

Pollo Parmigiana

13

Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio.

Pollo Griglia

Washington chicken breast, artichokes, olives, capers, lemon sauce, pasta, vegetables.

Insalata

USDA Choice Steak Salad*

17

Marinated & grilled USDA choice steak served over a salad of romaine, tomato, gorgonzola, red onion, black olives and mushrooms tossed with a red onion vinaigrette

Greek Salad

10

Romaine, red onion, tomato, kalamata olive, peppercini, feta, red wine olive oil dressing.

Wedge Salad

9

Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing

Insalata Al Lago

6 | 10 gf

Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette

Traditional Caesar*

5 | 9

Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano

Doxsa Wedge*

20

USDA Choice steak, grilled chicken breast, iceberg, red onion, tomato, caramelized walnuts, gorgonzola crumbles, gorgonzola dressing.

Chicken Breast

6

Gulf Prawns

8

Smoked Salmon

8

Hawaiian

7

Pineapple, Canadian bacon, red sauce.

Meat Lovers

7

Bacon, Italian sausage, pepperoni, salami, red sauce.

Margarita

6

Mozzarella, pecorino romano, red sauce.

Vegetarian

8

Green pepper, red onion, black olive, tomato, feta.

Flat Breads

Hawaiian

7

Pineapple, Canadian bacon, red sauce.

Meat Lovers

7

Bacon, Italian sausage, pepperoni, salami, red sauce.

Margarita

6

Mozzarella, pecorino romano, red sauce.

Vegetarian

8

Green pepper, red onion, black olive, tomato, feta.

Salad Complements

Chicken Breast

6

Gulf Prawns

8

Smoked Salmon

8
3110 Sumner Tapps Hwy E Lake Tapps, WA 98391