Menu

Lunch Menu

Deep Fried Artichoke Hearts

8

Artichoke hearts breaded and fried to golden brown served with a spicy Cajun aioli

Fried Calamari

12

Lemon, caper aioli.

Bruschetta

10

Homemade Italian peasant bread brushed with garlic oil and grilled, then topped with a tomato compote

Blackened Ahi*

14

Risotto cake, soy glaze, cucumber relish, wasabi, avocado.

Truffle Fries

6

Steak Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley

Garlic Cheese Bread

6

Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping

Manilla Clams*

14 gf

Garlic, Roma tomatoes, white wine & fresh herb broth

Greek Salad

12

Romaine, red onion, tomato, kalamata olive, peppercini, feta, red wine olive oil dressing.

Wedge Salad

11

Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing

Insalata Al Lago

6 | 12 gf

Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette

Traditional Caesar

5 | 11

Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano

Doxsa Wedge*

20

USDA Choice steak, grilled chicken breast, iceberg, red onion, tomato, caramelized walnuts, gorgonzola crumbles, gorgonzola dressing.

Chicken Breast

6

Gulf Prawns

9

Smoked Salmon

11

Hawaiian

10

Pineapple, Canadian bacon, red sauce.

Meat Lovers

10

Bacon, Italian sausage, pepperoni, salami, red sauce.

Margarita

10

Mozzarella, pecorino romano, red sauce.

Vegetarian

10

Green peppers, red onion, black olive, tomato, feta.

½ lb USDA Choice Angus Burger*

14

USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries

Chicken Parmesan Hoagie

15

Breaded chicken breast, melted mozzarella, marinara, bechamel, fries.

Spaghetti Dinner

11

House made meatballs or Italian sausage with marinara.

Fettuccini Alfredo

11

House made Alfredo cream sauce – add chicken 4 or prawns 8.

Tortellini Valdostana

14

Prosciutto, mushrooms, peas, sherry cream sauce.

Meatball or Italian Sausage Hoagie

13

Cheese, marinara, fries

Italian Grinder

13

Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette

Pollo Al Carciofini

16

Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables.

Pollo Parmigiana

15

Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio.

The Greek

10

Peppercini, olives, tomato, feta, sausage

Antipasti (small plates)

Deep Fried Artichoke Hearts

8

Artichoke hearts breaded and fried to golden brown served with a spicy Cajun aioli

Fried Calamari

12

Lemon, caper aioli.

Bruschetta

10

Homemade Italian peasant bread brushed with garlic oil and grilled, then topped with a tomato compote

Blackened Ahi*

14

Risotto cake, soy glaze, cucumber relish, wasabi, avocado.

Truffle Fries

6

Steak Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley

Garlic Cheese Bread

6

Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping

Manilla Clams*

14 gf

Garlic, Roma tomatoes, white wine & fresh herb broth

Flat Breads

Hawaiian

10

Pineapple, Canadian bacon, red sauce.

Meat Lovers

10

Bacon, Italian sausage, pepperoni, salami, red sauce.

Margarita

10

Mozzarella, pecorino romano, red sauce.

Vegetarian

10

Green peppers, red onion, black olive, tomato, feta.

The Greek

10

Peppercini, olives, tomato, feta, sausage

Grandi Piatti (big plates)

½ lb USDA Choice Angus Burger*

14

USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries

Chicken Parmesan Hoagie

15

Breaded chicken breast, melted mozzarella, marinara, bechamel, fries.

Spaghetti Dinner

11

House made meatballs or Italian sausage with marinara.

Fettuccini Alfredo

11

House made Alfredo cream sauce – add chicken 4 or prawns 8.

Tortellini Valdostana

14

Prosciutto, mushrooms, peas, sherry cream sauce.

Meatball or Italian Sausage Hoagie

13

Cheese, marinara, fries

Italian Grinder

13

Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette

Pollo Al Carciofini

16

Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables.

Pollo Parmigiana

15

Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio.

Insalata

USDA Choice Steak Salad*

17

Marinated & grilled USDA choice steak served over a salad of romaine, tomato, gorgonzola, red onion, black olives and mushrooms tossed with a red onion vinaigrette

Greek Salad

12

Romaine, red onion, tomato, kalamata olive, peppercini, feta, red wine olive oil dressing.

Wedge Salad

11

Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing

Insalata Al Lago

6 | 12 gf

Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette

Traditional Caesar

5 | 11

Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano

Doxsa Wedge*

20

USDA Choice steak, grilled chicken breast, iceberg, red onion, tomato, caramelized walnuts, gorgonzola crumbles, gorgonzola dressing.

Salad Complements

Chicken Breast

6

Gulf Prawns

9

Smoked Salmon

11

Dinner Menu

Fried Calamari

12

Tender calamari lightly battered & fried, served with homemade aioli.

Garlic Cheese Bread

6

Homemade Italian peasant bread, brushed with garlic oil topped with melted Pecorino parmesan & mozzarella cheese

Bruschetta

10

Homemade Italian peasant bread, brushed with garlic oil & grilled, topped with a fresh tomato compote

Manilla Clams*

15 gf

Garlic, Roma tomatoes, white wine & fresh herb broth.

Bacon Wrapped Scallops*

18 gf

Baby arugula, balsamic reduction, sun dried tomato infused oil.

Blackened Ahi*

14

Risotto cake, soy glaze, cucumber relish, wasabi, avocado.

Burratta

16

Fresh mozzarella filled with cheese curd, basil, Roma tomatoes, prosciutto di parma, balsamic reduction, olive oil.

Fried Brussel Sprouts

11

Shallots, bacon, balsamic drizzle.

Roasted Buffalo Cauliflower

9

Buffalo hot sauce, bleu cheese dressing.

Insalata Al Lago

6 | 12 gf

Romaine, apple, walnuts, gorgonzola cheese, dried cranberry, raspberry vinaigrette.

Traditional Caesar

5 | 11

Romaine, caesar dressing, croutons, Romano.

Charbroiled Steak Salad*

22 gf

Romaine, tomato, Gorgonzola, red onion, black olives, mushrooms, balsamic vinaigrette & grilled tenderloin.

The Wedge

11 gf

Iceberg wedge, red onion, tomato, bacon, candied walnuts, blue cheese

Pollo Al Griglia

23 gf

Grilled fresh Washington chicken breast, topped with roasted red peppers, kalamata olives, served with steamed vegetables

Spaghetti Squash Puttanesca

19

Spaghetti squash, kalamata olives, capers, cauliflower, garlic, marinara.

Blackened Ahi*

23

Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi.

10oz Baseball Cut Top Sirloin*

28 gf

Chef’s choice potatoes, seasonal vegetables, rosemary shallot butter.

14oz Rib Eye Steaks*

38 gf

Chef’s choice potatoes, seasonal vegetables, red wine demi glaze.

Pollo Marsala

23

Fresh Washington chicken breast, Marsala, mushrooms, cappellini, seasona vegetables.

Pollo Al Carciofini

23

Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables.

Pollo Parmigiana

22

Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio.

1/2lb Angus Burger*

16

Lettuce, tomato, onion, Gorgonzola, bacon, French fries.

Fettuccini Di Mare

30

Prawns, scallops, clams, and smoked salmon in a Sherry cream sauce tossed with fettuccini pasta.

Terra e Mare

26

Prawns sautéed with spicy Italian sausage in a tomato cream sauce tossed with penne pasta.

Tortellini Valdostana

22

Cheese tortellini with Prosciutto, mushrooms, and peas in a cream sauce.

Fettuccini Alfredo

16

House made Alfredo cream sauce – add chicken 6 | prawns 9

Pasta Alla Vodka

22

Washington chicken breast, vodka, spicy, pomodoro cream, penne pasta.

Capellini Carusso

18

Sautéed chicken breast, roma tomatoes, basil, garlic, white wine tossed with angel hair pasta.

Spaghetti Dinner

22

Your choice of homemade meatballs or spicy Italian sausage in our traditional marinara sauce.

Cannelloni Di Carne

23

Beef, buffalo mozzarella, basil, pomodoro sauce, béchamel.

Traditional Lasagna

22

Pasta layered with buffalo mozzarella, pomodoro, herbs and Ricotta.

Substitute Gluten-Free Pasta

4 gf

Al Lago Special

22 | 30

Topped with pepperoni, sausage, Canadian bacon, green peppers, onions, black olives, artichoke, & mushrooms.

The Bianca

16 | 21

A garlic & olive oil sauce topped with mozzarella, fresh tomato, & fresh basil.

Cheese Pizza

13.50 | 16.50

Traditional cheese pizza.

Calzone

18 | 23

Inverted pizza stuffed with salami, Canadian bacon, & ricotta cheese.

The Lakelander

19 | 24

Bacon, caramelized onions, spinach, & ricotta.

Meat Lovers

20 | 25

Pepperoni, sausage & Canadian bacon.

Vegeterian

18 | 23

Green peppers, onions, black olives, mushrooms, fresh tomato & artichoke.

Small | Large

2 | 3

Pepperoni, sausage, Canadian bacon, salami, pineapple, mushrooms, onions, black olives, artichoke hearts, anchovies, kalamata olives, green peppers roasted red peppers, capers, spinach, fresh tomato, broccoli.

Small | Large

3 | 4

Chicken, prawns, smoked salmon, sun-dried tomatoes, Gorgonzola cheese.

Seasonal Vegetables

6

Smoked Salmon

11

Sautéed Prawns

9

Sautéed Beef Tips

12

Sautéed Mashrooms

4

Gluten-Free Pasta Aglio Olio

6

Grilled Chicken Breast

9

Antipasti (small plates)

Fried Calamari

12

Tender calamari lightly battered & fried, served with homemade aioli.

Garlic Cheese Bread

6

Homemade Italian peasant bread, brushed with garlic oil topped with melted Pecorino parmesan & mozzarella cheese

Bruschetta

10

Homemade Italian peasant bread, brushed with garlic oil & grilled, topped with a fresh tomato compote

Manilla Clams*

15 gf

Garlic, Roma tomatoes, white wine & fresh herb broth.

Bacon Wrapped Scallops*

18 gf

Baby arugula, balsamic reduction, sun dried tomato infused oil.

Blackened Ahi*

14

Risotto cake, soy glaze, cucumber relish, wasabi, avocado.

Burratta

16

Fresh mozzarella filled with cheese curd, basil, Roma tomatoes, prosciutto di parma, balsamic reduction, olive oil.

Fried Brussel Sprouts

11

Shallots, bacon, balsamic drizzle.

Roasted Buffalo Cauliflower

9

Buffalo hot sauce, bleu cheese dressing.

Insalate

Insalata Al Lago

6 | 12 gf

Romaine, apple, walnuts, gorgonzola cheese, dried cranberry, raspberry vinaigrette.

Traditional Caesar

5 | 11

Romaine, caesar dressing, croutons, Romano.

Charbroiled Steak Salad*

22 gf

Romaine, tomato, Gorgonzola, red onion, black olives, mushrooms, balsamic vinaigrette & grilled tenderloin.

The Wedge

11 gf

Iceberg wedge, red onion, tomato, bacon, candied walnuts, blue cheese

Lati (side dishes)

Seasonal Vegetables

6

Smoked Salmon

11

Sautéed Prawns

9

Sautéed Beef Tips

12

Sautéed Mashrooms

4

Gluten-Free Pasta Aglio Olio

6

Grilled Chicken Breast

9

Manzo E Pollo (field & farm)

10oz Baseball Cut Top Sirloin*

28 gf

Chef’s choice potatoes, seasonal vegetables, rosemary shallot butter.

14oz Rib Eye Steaks*

38 gf

Chef’s choice potatoes, seasonal vegetables, red wine demi glaze.

Pollo Marsala

23

Fresh Washington chicken breast, Marsala, mushrooms, cappellini, seasona vegetables.

Pollo Al Carciofini

23

Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables.

Pollo Parmigiana

22

Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio.

1/2lb Angus Burger*

16

Lettuce, tomato, onion, Gorgonzola, bacon, French fries.

Pasta Piatti (pasta; sub gluten-free pasta $4)

Fettuccini Di Mare

30

Prawns, scallops, clams, and smoked salmon in a Sherry cream sauce tossed with fettuccini pasta.

Terra e Mare

26

Prawns sautéed with spicy Italian sausage in a tomato cream sauce tossed with penne pasta.

Tortellini Valdostana

22

Cheese tortellini with Prosciutto, mushrooms, and peas in a cream sauce.

Fettuccini Alfredo

16

House made Alfredo cream sauce – add chicken 6 | prawns 9

Pasta Alla Vodka

22

Washington chicken breast, vodka, spicy, pomodoro cream, penne pasta.

Capellini Carusso

18

Sautéed chicken breast, roma tomatoes, basil, garlic, white wine tossed with angel hair pasta.

Spaghetti Dinner

22

Your choice of homemade meatballs or spicy Italian sausage in our traditional marinara sauce.

Cannelloni Di Carne

23

Beef, buffalo mozzarella, basil, pomodoro sauce, béchamel.

Traditional Lasagna

22

Pasta layered with buffalo mozzarella, pomodoro, herbs and Ricotta.

Substitute Gluten-Free Pasta

4 gf

Pizza

Al Lago Special

22 | 30

Topped with pepperoni, sausage, Canadian bacon, green peppers, onions, black olives, artichoke, & mushrooms.

The Bianca

16 | 21

A garlic & olive oil sauce topped with mozzarella, fresh tomato, & fresh basil.

Cheese Pizza

13.50 | 16.50

Traditional cheese pizza.

Calzone

18 | 23

Inverted pizza stuffed with salami, Canadian bacon, & ricotta cheese.

The Lakelander

19 | 24

Bacon, caramelized onions, spinach, & ricotta.

Meat Lovers

20 | 25

Pepperoni, sausage & Canadian bacon.

Vegeterian

18 | 23

Green peppers, onions, black olives, mushrooms, fresh tomato & artichoke.

Pizza Toppings

Small | Large

2 | 3

Pepperoni, sausage, Canadian bacon, salami, pineapple, mushrooms, onions, black olives, artichoke hearts, anchovies, kalamata olives, green peppers roasted red peppers, capers, spinach, fresh tomato, broccoli.

Small | Large

3 | 4

Chicken, prawns, smoked salmon, sun-dried tomatoes, Gorgonzola cheese.

Sano (light plates)

Pollo Al Griglia

23 gf

Grilled fresh Washington chicken breast, topped with roasted red peppers, kalamata olives, served with steamed vegetables

Spaghetti Squash Puttanesca

19

Spaghetti squash, kalamata olives, capers, cauliflower, garlic, marinara.

Blackened Ahi*

23

Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi.

Wine List

Off-Site Catering

In-House Buffet

In-House Buffet

Buffet Menu

Happy Hour

Happy Hour – 2:00-6:00pm Every Day

Happy Hour Menu

3110 Sumner Tapps Hwy E Lake Tapps, WA 98391

UPDATE: Takeout Available 5pm-8pm Thursday-Sunday.

Takeout Offer
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