Menu

Lunch Menu

5% SERVICE CHARGE ADDED TO EVERY GUEST CHECK. AL LAGO RETAINS 100% OF THIS SERVICE CHARGE TO PROVIDE EQUITABLE COMPENSATION TO THE CULINARY STAFF AND HOUSE.

Fried Calamari

14

Rings and tentacles, fried jalapenos and a spicy aioli.

Blackened Ahi*

17

Soy wasabi glaze and pickled vegetables .

Garlic Cheese Bread

8

Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping

Manilla Clams*

16

Garlic, Roma tomatoes, white wine & fresh herb broth

Roasted Buffalo Cauliflower

12

Buffalo hot sauce, bleu cheese dressing.

Wedge Salad

13

Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing

Insalata Al Lago

7 | 14 gf

Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette

Traditional Caesar

7 | 14

Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano

Chicken Breast

6

Gulf Prawns

11

Hawaiian

10

Pineapple, Canadian bacon, red sauce.

Meat Lovers

10

Bacon, Italian sausage, pepperoni, salami, red sauce.

Margarita

10

Mozzarella, pecorino romano, red sauce.

Vegetarian

10

Green peppers, red onion, black olive, tomato, feta.

½ lb USDA Choice Angus Burger*

18

USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries

Chicken Parmesan Hoagie

15

Breaded chicken breast, melted mozzarella, marinara, bechamel, fries.

Spaghetti Dinner

11

House made meatballs or Italian sausage with marinara.

Fettuccini Alfredo

11

House made Alfredo cream sauce – add chicken 4 or prawns 8.

Tortellini Valdostana

14

Prosciutto, mushrooms, peas, sherry cream sauce.

Meatball or Italian Sausage Hoagie

13

Cheese, marinara, fries

Italian Grinder

13

Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette

Pollo Al Carciofini

24

Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables.

Pollo Parmigiana

15

Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio.

The Greek

10

Peppercini, olives, tomato, feta, sausage

Antipasti (small plates)

Fried Calamari

14

Rings and tentacles, fried jalapenos and a spicy aioli.

Blackened Ahi*

17

Soy wasabi glaze and pickled vegetables .

Garlic Cheese Bread

8

Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping

Manilla Clams*

16

Garlic, Roma tomatoes, white wine & fresh herb broth

Roasted Buffalo Cauliflower

12

Buffalo hot sauce, bleu cheese dressing.

Flat Breads

Hawaiian

10

Pineapple, Canadian bacon, red sauce.

Meat Lovers

10

Bacon, Italian sausage, pepperoni, salami, red sauce.

Margarita

10

Mozzarella, pecorino romano, red sauce.

Vegetarian

10

Green peppers, red onion, black olive, tomato, feta.

The Greek

10

Peppercini, olives, tomato, feta, sausage

Grandi Piatti (big plates)

½ lb USDA Choice Angus Burger*

18

USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries

Chicken Parmesan Hoagie

15

Breaded chicken breast, melted mozzarella, marinara, bechamel, fries.

Spaghetti Dinner

11

House made meatballs or Italian sausage with marinara.

Fettuccini Alfredo

11

House made Alfredo cream sauce – add chicken 4 or prawns 8.

Tortellini Valdostana

14

Prosciutto, mushrooms, peas, sherry cream sauce.

Meatball or Italian Sausage Hoagie

13

Cheese, marinara, fries

Italian Grinder

13

Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette

Pollo Al Carciofini

24

Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables.

Pollo Parmigiana

15

Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio.

Insalata

Wedge Salad

13

Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing

Insalata Al Lago

7 | 14 gf

Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette

Traditional Caesar

7 | 14

Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano

Salad Complements

Chicken Breast

6

Gulf Prawns

11

Dinner Menu

5% SERVICE CHARGE ADDED TO EVERY GUEST CHECK. AL LAGO RETAINS 100% OF THIS SERVICE CHARGE TO PROVIDE EQUITABLE COMPENSATION TO THE CULINARY STAFF AND HOUSE. MENU AND PRICING SUBJECT TO CHANGE.

Fried Calamari

14

Tender calamari lightly battered & fried, served with homemade aioli.

Garlic Cheese Bread

8

Homemade Italian peasant bread, brushed with garlic oil topped with melted Pecorino parmesan & mozzarella cheese

Manilla Clams*

16 gf

Garlic, Roma tomatoes, white wine & fresh herb broth.

Blackened Ahi*

17

Risotto cake, soy glaze, cucumber relish, wasabi, avocado.

Fried Brussel Sprouts

15

Shallots, bacon, balsamic drizzle.

Roasted Buffalo Cauliflower

12

Buffalo hot sauce, bleu cheese dressing.

Insalata Al Lago

7 | 14 gf

Romaine, apple, walnuts, gorgonzola cheese, dried cranberry, raspberry vinaigrette.

Traditional Caesar

7 | 14

Romaine, caesar dressing, croutons, Romano.

Charbroiled Steak Salad*

26 gf

Romaine, tomato, green beans, black olives, mushrooms, red wine vinaigrette & grilled tenderloin.

The Wedge

13 gf

Iceberg wedge, red onion, tomato, bacon, candied walnuts, blue cheese

Penne Primavera

22

Penne pasta, summer vegetables, white wine lemon sauce

Blackened Ahi Dinner*

26

Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi.

10oz Beef Tenderloin

45 gf

Chef’s choice potatoes, seasonal vegetables, rosemary shallot butter.

Pollo Marsala

26

Fresh Washington chicken breast, Marsala, mushrooms, cappellini, seasona vegetables.

Pollo Al Carciofini

27

Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables.

Pollo Parmigiana

26

Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio.

Terra e Mare

29

Prawns sautéed with spicy Italian sausage in a tomato cream sauce tossed with penne pasta.

Tortellini Valdostana

25

Cheese tortellini with Prosciutto, mushrooms, and peas in a cream sauce.

Fettuccini Alfredo

19

House made Alfredo cream sauce – add chicken 6 | prawns 9

Pasta Alla Vodka

26

Washington chicken breast, vodka, spicy, pomodoro cream, penne pasta.

Rigatoni Wild Boar Bolognese

28

Wild boar ragu, with house made meataballs or Italian sausage

Substitute Gluten-Free Pasta

4 gf

Al Lago Special

28 | 36

Topped with pepperoni, sausage, Canadian bacon, green peppers, onions, black olives, artichoke, & mushrooms.

The Bianca

22 | 27

A garlic & olive oil sauce topped with mozzarella, fresh tomato, & fresh basil.

Cheese Pizza

17.50 | 20.50

Traditional cheese pizza.

Calzone

22 | 27

Inverted pizza stuffed with salami, Canadian bacon, & ricotta cheese.

The Lakelander

23 / 28

Bacon, caramelized onions, spinach, & ricotta.

Meat Lovers

25 | 30

Pepperoni, sausage & Canadian bacon.

Vegeterian

22 | 27

Green peppers, onions, black olives, mushrooms, fresh tomato & artichoke.

Small | Large

2 | 3

Pepperoni, sausage, Canadian bacon, salami, pineapple, mushrooms, onions, black olives, artichoke hearts, anchovies, kalamata olives, green peppers roasted red peppers, capers, spinach, fresh tomato, broccoli.

Small | Large

3 | 4

Chicken, prawns, smoked salmon, sun-dried tomatoes, Gorgonzola cheese.

Seasonal Vegetables

7

Sautéed Prawns

16

Sautéed Mashrooms

6

Gluten-Free Pasta Aglio Olio

6

Grilled Chicken Breast

12

Antipasti (small plates)

Fried Calamari

14

Tender calamari lightly battered & fried, served with homemade aioli.

Garlic Cheese Bread

8

Homemade Italian peasant bread, brushed with garlic oil topped with melted Pecorino parmesan & mozzarella cheese

Manilla Clams*

16 gf

Garlic, Roma tomatoes, white wine & fresh herb broth.

Blackened Ahi*

17

Risotto cake, soy glaze, cucumber relish, wasabi, avocado.

Fried Brussel Sprouts

15

Shallots, bacon, balsamic drizzle.

Roasted Buffalo Cauliflower

12

Buffalo hot sauce, bleu cheese dressing.

Insalate

Traditional Caesar

7 | 14

Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano

Insalata Al Lago

7 | 14 gf

Romaine, apple, walnuts, gorgonzola cheese, dried cranberry, raspberry vinaigrette.

Traditional Caesar

7 | 14

Romaine, caesar dressing, croutons, Romano.

Charbroiled Steak Salad*

26 gf

Romaine, tomato, green beans, black olives, mushrooms, red wine vinaigrette & grilled tenderloin.

The Wedge

13 gf

Iceberg wedge, red onion, tomato, bacon, candied walnuts, blue cheese

Lati (side dishes)

Seasonal Vegetables

7

Sautéed Prawns

16

Sautéed Mashrooms

6

Gluten-Free Pasta Aglio Olio

6

Grilled Chicken Breast

12

Manzo E Pollo (field & farm)

10oz Beef Tenderloin

45 gf

Chef’s choice potatoes, seasonal vegetables, rosemary shallot butter.

Pollo Marsala

26

Fresh Washington chicken breast, Marsala, mushrooms, cappellini, seasona vegetables.

Pollo Al Carciofini

27

Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables.

Pollo Parmigiana

26

Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio.

Pasta Piatti (pasta; sub gluten-free pasta $4)

Terra e Mare

29

Prawns sautéed with spicy Italian sausage in a tomato cream sauce tossed with penne pasta.

Tortellini Valdostana

25

Cheese tortellini with Prosciutto, mushrooms, and peas in a cream sauce.

Fettuccini Alfredo

19

House made Alfredo cream sauce – add chicken 6 | prawns 9

Pasta Alla Vodka

26

Washington chicken breast, vodka, spicy, pomodoro cream, penne pasta.

Rigatoni Wild Boar Bolognese

28

Wild boar ragu, with house made meataballs or Italian sausage

Substitute Gluten-Free Pasta

4 gf

Chicken Fettucini

28

House made Alfredo cream sauce with chicken

Prawn Fettucini Alfredo

31

House made Alfredo cream sauce with prawns

Pizza

Al Lago Special

28 | 36

Topped with pepperoni, sausage, Canadian bacon, green peppers, onions, black olives, artichoke, & mushrooms.

The Bianca

22 | 27

A garlic & olive oil sauce topped with mozzarella, fresh tomato, & fresh basil.

Cheese Pizza

17.50 | 20.50

Traditional cheese pizza.

Calzone

22 | 27

Inverted pizza stuffed with salami, Canadian bacon, & ricotta cheese.

The Lakelander

23 / 28

Bacon, caramelized onions, spinach, & ricotta.

Meat Lovers

25 | 30

Pepperoni, sausage & Canadian bacon.

Vegeterian

22 | 27

Green peppers, onions, black olives, mushrooms, fresh tomato & artichoke.

Pizza Toppings

Small | Large

2 | 3

Pepperoni, sausage, Canadian bacon, salami, pineapple, mushrooms, onions, black olives, artichoke hearts, anchovies, kalamata olives, green peppers roasted red peppers, capers, spinach, fresh tomato, broccoli.

Small | Large

3 | 4

Chicken, prawns, smoked salmon, sun-dried tomatoes, Gorgonzola cheese.

Sano (light plates)

Penne Primavera

22

Penne pasta, summer vegetables, white wine lemon sauce

Blackened Ahi Dinner*

26

Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi.

Wine List

5% SERVICE CHARGE ADDED TO EVERY GUEST CHECK. AL LAGO RETAINS 100% OF THIS SERVICE CHARGE TO PROVIDE EQUITABLE COMPENSATION TO THE CULINARY STAFF AND HOUSE.

Off-Site Catering

In-House Buffet

In-House Buffet

Buffet Menu

Happy Hour

Happy Hour – Resuming soon

3110 Sumner Tapps Hwy E Lake Tapps, WA 98391

UPDATE: Takeout Available Daily.

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