Our Philosophy

With over 20 years of experience cooking in the finest restaurants, Chef Travis is excited to present his vision to you and all our guests. We know that you want dining out to be more than just a meal. From the moment you arrive, we want your experience at Al Lago to be memorable.

In order to achieve this we proudly serve USDA Choice Certified Angus beef and the freshest Northwest seafood daily for happy hour and dinner. Come and join us for an elegant culinary experience.