Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Antipasti
Fried Calamari
HH $13.00 | $16.00 • Rings and tentacles, fried jalapenos, spicy aioli.
Blackened Ahi*
HH $15.00 | $19.00 • Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi.
Garlic Cheese Bread
HH $5.00 | $9.00 • Herbed garlic spread, pecorino romano, mozzarella, marinara sauce.
Fried Artichoke Hearts
HH $11.00 | $14.00 • Quartered artichoke hearts, floured and fried, served with a spicy aioli.
Manilla Clams*
HH 15.00 | $19.00 • Garlic, lemon, roma tomato, white wine, butter, and fresh herb broth.
Buffalo Cauliflower
HH 11.00 | $14.00 • Served with Buffalo hot sauce and bleu cheese dressing.
Twin Meatballs in Marinara
HH 10.00 | $12.00
Flatbreads
Full Flatbread $26.00/HH $20.00 • 1/2 Flatbread $16.00/HH $12.00
George’s Favorite Flatbread
Bacon, onion, fresh jalapenos, red sauce.
Meat Lovers Flatbread
Meatball, Italian sausage, pepperoni.
Lakelander Flatbread
Garlic, olive oil, bacon, onion, ricotta, mozzarella, spinach.
BBQ Chicken Flatbread
BBQ sauce, grilled chicken breast, jalapenos, caramelized onion.
Vegetarian Flatbread
Green peppers, onions, artichoke, tomato, black olive.
Insalate
Insalata Al Lago
Small $9.00 | Large $15.00 • Romaine, apple, walnuts, gorgonzola cheese, dried cranberries, raspberry vinaigrette.
Traditional Caesar
Small $9.00 | Large $15.00 • Romaine, house-made Caesar dressing, croutons, Pecorino Romano, lemon.
Charbroiled Steak Salad*
$33.00
Romaine, tomato, black olives, mushrooms, red wine vinaigrette, topped with grilled tenderloin.
The Wedge
$16.00 | HH $11.00 • Iceberg, candied walnuts, bacon, onion, tomato, gorgonzola crumbles, blue cheese dressing.
Sano
Salmon Al Griglia*
$39.00
Grilled salmon with rosemary shallot butter, chef’s choice potatoes, & seasonal vegetables.
Blackened Ahi*
$31.00
Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi.
Spaghetti Squash Puttanesca
$25.00
Kalamata olives, capers, cauliflower, garlic, marinara, red wine • Add Chicken +$12.00 | Prawns +$16.00
Secondi
Substitute gluten-free pasta or spaghetti squash +$5.00
10 oz Beef Tenderloin*
$58.00
USDA Choice Filet Mignon served with chef’s choice potatoes, seasonal vegetables, and rosemary shallot butter.
14 oz Grilled Ribeye*
$55.00
USDA Choice ribeye, red wine demi-glace, seasonal vegetables, and chef’s potatoes.
Pollo Marsala
$30.00
Washington chicken breast, mushrooms, marsala sauce, capellini, seasonal vegetables.
Pollo Carciofini
$31.00
Washington chicken breast, baby artichokes, kalamata olives, capers, lemon white wine sauce, capellini, seasonal vegetables.
Pollo Parmigiana
$30.00
Parmesan breaded chicken breast finished in the oven with mozzarella, topped with marinara and bechamel, served with spaghetti.
Al Lago Angus Burger
HH $17.00 | $24.00 • Half-pound Angus burger, bacon, gorgonzola, lettuce, tomato, onion, sundried tomato aioli, and fries.
Terra E Mare
$32.00
Italian sausage and wild Pacific-caught prawns sautéed in a creamy marinara sauce tossed with penne pasta.
Fettuccini Alfredo
$21.00
House-made Alfredo cream sauce • Add Chicken +$12.00 | Prawns $16.00
Tortellini Valdostana
$28.00
Prosciutto, mushrooms, peas, sherry cream sauce tossed with cheese-filled tortellini.
Penne alla Vodka
$29.00
Chicken sautéed in a spicy vodka, tomato cream sauce tossed with penne.
Wild Boar Bolognese
$31.00
Traditional bolognese meat sauce made with wild boar tossed with rigatoni.
Penne Boscaiola
$28.00
Italian sausage, mushrooms, sundried tomatoes in a Sherry cream sauce tossed with pasta.
Pizza
Substitute 10” gluten-free pizza dough +$5.00
Margarita Pizza
$20.00/10"
$25.00/16"
Traditional cheese pizza.
The Bianca
$24.00/10"
$30.00/16"
Garlic and olive oil sauce, topped with mozzarella, fresh tomato, and fresh basil.
Meat Lovers Pizza
$30.00/10"
$36.00/16"
Canadian bacon, sausage, pepperoni, salami.
Lakelander Pizza
$26.00/10"
$31.00/16"
Garlic, olive oil, bacon, caramelized onion, ricotta, mozzarella, spinach.
Vegetarian
$24.00/10"
$30.00/16"
Green peppers, onions, artichokes, mushrooms, tomato, black olives.
Al Lago Special
$31.00/10"
$40.00/16"
Pepperoni, sausage, Canadian bacon, green peppers, onions, artichokes, mushrooms, black olives.
Calzone
$24.00/10"
$30.00/16"
Inverted pizza stuffed with salami, Canadian bacon, mozzarella, ricotta, and served with marinara.
Stromboli
$26.00/10"
$31.00/16"
Inverted pizza stuffed with pepperoni, sausage, green peppers, onions, black olives, mozzarella, and red sauce.
Pizza Toppings
10" $3.00 | 16" $4.00
Pepperoni
Sausage
Canadian Bacon
Salami
Pineapple
Mushrooms
Onions
Artichoke Hearts
Kalamata Olives
Black Olives
Green Peppers
Capers
Spinach
Fresh Tomato
Broccoli
Apple
Meatball
Italian Sausage
Sun-Dried Tomatoes
Gorgonzola Cheese
Hors d’ Oeuvres
Trays starting at 25 guests (priced per person)
Grazing Table
$25.00
Crab & Artichoke Dip with Crostini
$8.00
Thai Peanut Chicken Skewers
$7.00
Red Wine Demi Beef Tenderloin Saute
$9.00
Sweet Thai Chili Prawns
$8.00
Fresh Vegetable Crudité with Ranch
$5.00
Wasabi & Ginger Seared Tuna
$8.00
Burger Sliders
$6.00
Bacon & Scallop Skewers
$10.00
Italian Meat and Cheese Platter
$7.00
Insalata Caprese
$6.00
Tomato, fresh mozzarella, basil.
Hummus with Flat Bread
$5.00
Fruit Platter
$7.00
Tomato, Kalamata Olives, Basil, Bruschetta
$5.00
Oregon Shrimp, Cream Cheese & Dill Crostini
$8.00
Mini Crab Cakes
$9.00
Fried or Zesty Plum Tomato Calamari
$6.00
BBQ Pork and Spicy Mustard
$7.00
Sausage Stuffed Mushrooms
$7.00
Mini Meatballs
$6.00
Shrimp Cocktail
$7.00
Homemade Peasant Bread & Herbed Butter
$2.00
Chocolate Fountain
$6.00
(50 people minimum)
Food for Thought
“Additional Items for Buffets”
Prime Rib with Creamy Horseradish and Au Jus
$18.00
Beef Tenderloin Roast
Market Price
Blackened Shrimp Mac & Cheese
$14.00
With bacon and onion.
Potatoes au Gratin
$5.00
Cheese or Meat Lasagna
$12.00
Crab Stuffed Cod
$12.00
Tillamook Mac N Cheese
$6.00
Roma Catering Buffet
$19.95 per guest (Sunday—Thursday) | $22.95 (Friday—Saturday)
Salad (Choose One):
Caesar Salad | Mixed Green Balsamic Vinaigrette | Spinach Salad - Raspberry dressing, cranberries, walnuts, gorgonzola.
Pasta (Choose One):
-Bowtie Pasta Alfredo | Linguini Pomodoro (Plum Tomato Sauce) | Baked Penne | Rigatoni Bolognese (Meat Sauce) | Rice Pilaf
Entrees (Choose One):
-Chicken Marsala (Marsala Mushroom Sauce) | Chicken Piccata (White Wine Caper Sauce) | Chicken Cacciatore (Green Peppers, Onions, Mushrooms, Red Sauce) | Dijon Herb Crusted Pork Loin | Applewood Glazed Boneless Ham | Herb Crusted Baked Cod
Sides (Choose One):
Garlic Mashed Potatoes | Rosemary Roasted Potatoes | Sautéed Green Beans
Napoli Catering Buffet
$24.95 per guest (Sunday—Thursday) | $29.95 (Friday—Saturday)
Salad (Choose One):
Caesar Salad | Mixed Green Vinaigrette | Spinach Salad - Raspberry vinaigrette, cranberries, walnuts, gorgonzola | Steakhouse Salad - Bleu cheese, red onions, gorgonzola, walnuts | Cold Farfalle Pasta Salad
Pasta (Choose Two):
Bowtie Pasta Alfredo | Linguini Pomodoro (Plum Tomato Sauce) | Baked Penne | Rigatoni Bolognese (Meat Sauce) | Fettuccini Puttanesca (Plum Tomato, Kalamata Olives) | Rice Pilaf | Tortellini Pana (Cream Sauce, Peas, Ham)
Entrees (Choose One):
Chicken Marsala (Marsala Mushroom Sauce) | Chicken Piccata (White Wine Caper Sauce) | Chicken Cacciatore (Green Peppers, Onions, Red Sauce) | Dijon Herb Crusted Pork Loin | Rosemary Roasted Turkey Breast | Beef Burgundy | Salmon Beurre Blanc | Applewood Glazed Boneless Ham | Herb Crusted Baked Cod
Sides (Choose One):
Garlic Mashed Potatoes | Rosemary Roasted Potatoes | Sautéed Green Beans | Sautéed Seasonal Vegetables | Mac N Cheese
Venezia Catering Buffet
$29.95 per guest (Sunday—Thursday) | $35.95 (Friday—Saturday)
Salad (Choose One):
Caesar Salad | Mixed Green Vinaigrette | Spinach Salad - Raspberry vinaigrette, cranberries, walnuts, gorgonzola | Steakhouse Salad - Bleu cheese, red onions, gorgonzola, walnuts | Cold Farfalle Pasta Salad
Pasta (Choose Two):
Bowtie Pasta Alfredo | Linguini Pomodoro (Plum Tomato Sauce) | Baked Penne | Rigatoni Bolognese (Meat Sauce) | Fettucini Puttanesca (Plum Tomato, Kalamata Olives) | Tortellini Panna (Cream Sauce, Peas, Ham) | Smoked Salmon Farfalle alla Vodka | Rice Pilaf
Entrees (Choose Two):
Chicken Marsala (Marsala Mushroom Sauce) | Chicken Picatta (White Wine Caper Sauce) | Lemon Caper Artichoke Chicken | Dijon Herb Crusted Pork Loin | Rosemary Roasted Turkey Breast | Beef Burgundy | Salmon Beurre Blanc | Applewood Glazed Boneless Ham | Salmon Buerre Blanc | Roasted Roast Beef with Au Jus and Creamy Horseradish | Prime Rib or New York Strip Roast ($10.00 additional per guest) | Beef Tenderloin (Market Price per guest)
Sides (Choose One):
Garlic Mashed Potatoes | Rosemary Roasted Potatoes | Sautéed Green Beans | Sautéed Seasonal Vegetables | Mac N Cheese