Catering
No matter the season, Al Lago will work with you at your chosen venue or office to create an elegant experience. From crafting the unforgettable cocktail reception and dinner to creating the design and décor, we will provide a seamlessly coordinated event that you and your guests will find to be a unique and memorable experience.
DownloadHors d’ Oeuvres
Trays starting at 25 guests (priced per person)
Grazing Table
$25.00
Crab & Artichoke Dip with Crostini
$8.00
Thai Peanut Chicken Skewers
$7.00
Red Wine Demi Beef Tenderloin Saute
$9.00
Sweet Thai Chili Prawns
$8.00
Fresh Vegetable Crudité with Ranch
$5.00
Wasabi & Ginger Seared Tuna
$8.00
Burger Sliders
$6.00
Bacon & Scallop Skewers
$10.00
Italian Meat and Cheese Platter
$7.00
Insalata Caprese
$6.00
Tomato, fresh mozzarella, basil.
Hummus with Flat Bread
$5.00
Fruit Platter
$7.00
Tomato, Kalamata Olives, Basil, Bruschetta
$5.00
Oregon Shrimp, Cream Cheese & Dill Crostini
$8.00
Mini Crab Cakes
$9.00
Fried or Zesty Plum Tomato Calamari
$6.00
BBQ Pork and Spicy Mustard
$7.00
Sausage Stuffed Mushrooms
$7.00
Mini Meatballs
$6.00
Shrimp Cocktail
$7.00
Homemade Peasant Bread & Herbed Butter
$2.00
Chocolate Fountain
$6.00
(50 people minimum)
Food for Thought
“Additional Items for Buffets”
Prime Rib with Creamy Horseradish and Au Jus
$18.00
Beef Tenderloin Roast
Market Price
Blackened Shrimp Mac & Cheese
$14.00
With bacon and onion.
Potatoes au Gratin
$5.00
Cheese or Meat Lasagna
$12.00
Crab Stuffed Cod
$12.00
Tillamook Mac N Cheese
$6.00
Roma Catering Buffet
$19.95 per guest (Sunday—Thursday) | $22.95 (Friday—Saturday)
Salad (Choose One):
Caesar Salad | Mixed Green Balsamic Vinaigrette | Spinach Salad - Raspberry dressing, cranberries, walnuts, gorgonzola.
Pasta (Choose One):
-Bowtie Pasta Alfredo | Linguini Pomodoro (Plum Tomato Sauce) | Baked Penne | Rigatoni Bolognese (Meat Sauce) | Rice Pilaf
Entrees (Choose One):
-Chicken Marsala (Marsala Mushroom Sauce) | Chicken Piccata (White Wine Caper Sauce) | Chicken Cacciatore (Green Peppers, Onions, Mushrooms, Red Sauce) | Dijon Herb Crusted Pork Loin | Applewood Glazed Boneless Ham | Herb Crusted Baked Cod
Sides (Choose One):
Garlic Mashed Potatoes | Rosemary Roasted Potatoes | Sautéed Green Beans
Napoli Catering Buffet
$24.95 per guest (Sunday—Thursday) | $29.95 (Friday—Saturday)
Salad (Choose One):
Caesar Salad | Mixed Green Vinaigrette | Spinach Salad - Raspberry vinaigrette, cranberries, walnuts, gorgonzola | Steakhouse Salad - Bleu cheese, red onions, gorgonzola, walnuts | Cold Farfalle Pasta Salad
Pasta (Choose Two):
Bowtie Pasta Alfredo | Linguini Pomodoro (Plum Tomato Sauce) | Baked Penne | Rigatoni Bolognese (Meat Sauce) | Fettuccini Puttanesca (Plum Tomato, Kalamata Olives) | Rice Pilaf | Tortellini Pana (Cream Sauce, Peas, Ham)
Entrees (Choose One):
Chicken Marsala (Marsala Mushroom Sauce) | Chicken Piccata (White Wine Caper Sauce) | Chicken Cacciatore (Green Peppers, Onions, Red Sauce) | Dijon Herb Crusted Pork Loin | Rosemary Roasted Turkey Breast | Beef Burgundy | Salmon Beurre Blanc | Applewood Glazed Boneless Ham | Herb Crusted Baked Cod
Sides (Choose One):
Garlic Mashed Potatoes | Rosemary Roasted Potatoes | Sautéed Green Beans | Sautéed Seasonal Vegetables | Mac N Cheese
Venezia Catering Buffet
$29.95 per guest (Sunday—Thursday) | $35.95 (Friday—Saturday)
Salad (Choose One):
Caesar Salad | Mixed Green Vinaigrette | Spinach Salad - Raspberry vinaigrette, cranberries, walnuts, gorgonzola | Steakhouse Salad - Bleu cheese, red onions, gorgonzola, walnuts | Cold Farfalle Pasta Salad
Pasta (Choose Two):
Bowtie Pasta Alfredo | Linguini Pomodoro (Plum Tomato Sauce) | Baked Penne | Rigatoni Bolognese (Meat Sauce) | Fettucini Puttanesca (Plum Tomato, Kalamata Olives) | Tortellini Panna (Cream Sauce, Peas, Ham) | Smoked Salmon Farfalle alla Vodka | Rice Pilaf
Entrees (Choose Two):
Chicken Marsala (Marsala Mushroom Sauce) | Chicken Picatta (White Wine Caper Sauce) | Lemon Caper Artichoke Chicken | Dijon Herb Crusted Pork Loin | Rosemary Roasted Turkey Breast | Beef Burgundy | Salmon Beurre Blanc | Applewood Glazed Boneless Ham | Salmon Buerre Blanc | Roasted Roast Beef with Au Jus and Creamy Horseradish | Prime Rib or New York Strip Roast ($10.00 additional per guest) | Beef Tenderloin (Market Price per guest)
Sides (Choose One):
Garlic Mashed Potatoes | Rosemary Roasted Potatoes | Sautéed Green Beans | Sautéed Seasonal Vegetables | Mac N Cheese
Hors d’ Oeuvres
Trays starting at 25 guests
Crab & Artichoke Dip-Crostini
$150.00
Thai Peanut Chicken Skewers
$125.00
Beef Tenderloin Sautee
$190.00
Mushroom, Onion, Gorgonzola, Bruschetta
$125.00
Sweet Thai Chili Prawns
$200.00
Fresh Vegetable Crudité-Ranch
$100.00
Wasabi & Ginger Seared Tuna
$190.00
Assorted Cheese and Crackers
$125.00
Italian Meat and Cheese Platter
$150.00
Tomato, Mozzarella & Basil
$125.00
Hummus with Flat Bread
$100.00
Fruit Platter
$150.00
Tomato, Olive, Basil Bruschetta
$125.00
Smoked Salmon, Tuna, or Turkey Mini Canape
$125.00
Mini Crab Cakes
$200.00
Fried Calamari & Aioli
$150.00
BBQ Pork and Spicy Mustard
$150.00
Sausage Stuffed Mushrooms
$175.00
Mini Meatballs
$125.00
Shrimp Cocktail
$250.00
Assorted Dessert Buffet
$200.00
Chocolate Fountain
$300.00/50 guests
Champagne Toast
$4.00/per person
Non Alcoholic Beverages (Soda and Coffee)
$4.00/per person
Cascade Buffet Selection
$34.95 per person (20 person minimum)
Choose One Salad:
Mixed Green Salad (mixed greens, balsamic vinaigrette, red onions, tomato) • Spinach Salad (raspberry vinaigrette, cranberries, walnuts, gorgonzola) • Caesar Salad • Steakhouse Salad (bleu cheese dressing, red onion, tomatoes, gorgonzola)
Choose Two Sides:
Linguini Pomodoro (plum tomato sauce, basil, garlic) • Wild Rice Pilaf • Rigatoni Bolognese (meat sauce) • Rosemary Roasted Potatoes • Bowtie Pasta Alfredo • Baked Penne Caprese (marinara, fresh mozzarella, basil) • Seasonal Vegetables • Garlic Mashed Potatoes • Rosemary Roasted Potatoes • Sautéed Green Beans
Choose One Entree:
Chicken Marsala (marsala wine mushroom sauce) • Chicken Piccata (white wine lemon caper sauce) • Chicken Cacciatore (green peppers, mushrooms, onions, plum tomato sauce) • Balsamic Glazed Pork Loin with Gorgonzola • Herb Crusted Cod
“Buffets Include Bread & Butter”
Rainier Buffet Selection
$39.95 per person (20 person minimum)
Choose One Salad:
Mixed Green Salad (mixed greens, balsamic vinaigrette, red onions, tomato) • Spinach Salad (raspberry vinaigrette, cranberries, walnuts, gorgonzola) • Caesar Salad • Steakhouse Salad (bleu cheese dressing, red onion, tomatoes, gorgonzola)
Choose Two Sides:
Linguini Pomodoro (plum tomato sauce, basil, garlic) • Wild Rice Pilaf • Rigatoni Bolognese (meat sauce) • Rosemary Roasted Potatoes • Bowtie Pasta Alfredo • Baked Penne Caprese (marinara, fresh mozzarella, basil) • Tortellini Panna (cheese tortellini, cream sauce, peas, smoked ham) • Mushroom Risotto • Seasonal Vegetables • Garlic Mashed Potatoes • Rosemary Roasted Potatoes • Sautéed Green Beans • Mac N Cheese
Choose Two Entrees:
Chicken Marsala (marsala wine mushroom sauce) • Chicken Piccata (white wine lemon caper sauce) • Herb Crusted Cod • Dijon Herb Crusted Pork Loin • Salmon Beurre Blanc • Microbrew Braised Brisket • Chicken Florentine (ham, mozzarella, spinach, sherry cream sauce)
“Buffets Include Bread & Butter”
Olympic Buffet Selection
$44.95 per person (20 person minimum)
Choose Two Salads
Mixed Green Salad (mixed greens, balsamic vinaigrette, red onions, tomato)
• Spinach Salad (raspberry vinaigrette, cranberries, walnuts, gorgonzola)
• Caesar Salad
• Steakhouse Salad (bleu cheese dressing, red onion, tomatoes, gorgonzola)
Choose Two Sides:
Linguini Pomodoro (plum tomato sauce, basil, garlic)
• Wild Rice Pilaf
• Rigatoni Bolognese (meat sauce)
• Rosemary Roasted Potatoes
• Bowtie Pasta Alfredo
• Baked Penne Caprese (marinara, fresh mozzarella, basil)
• Tortellini Panna (cheese tortellini, cream sauce, peas, smoked ham)
• Mushroom Risotto
• Seasonal Vegetables
• Garlic Mashed Potatoes
• Rosemary Roasted Potatoes
• Sautéed Green Beans
• Mac N Cheese
Choose Two Entrees:
• Chicken Marsala (marsala wine mushroom sauce)
• Chicken Piccata (white wine lemon caper sauce)
• Herb Crusted Cod
• Balsamic Soy Glazed Pork with Gorgonzola
• Salmon Beurre Blanc
• Microbrew Braised Brisket
• Chicken Florentine (ham, mozzarella, spinach, sherry cream sauce)•
Choose One Carving Station:
Ham * Roasted Turkey Breast * Roasted Sirloin Top Roast
Prime Rib or New York Roast (add $10/person) * Beef Tenderloin (MP)
“Buffets Include Bread & Butter”
Banquet Rooms and Onsite Catering Also Offered “All Buffets include Bread and Butter”
Hors d’ Oeuvres
Trays starting at 25 guests (priced per person)
Grazing Table
$25.00
Add to Sunday—Thursday Buffet $15 per person
Add to Friday—Saturday Buffet $20 per person
Crab & Artichoke Dip with Crostini
$28.00
Thai Peanut Chicken Skewers
$7.00
Red Wine Demi Beef Tenderloin Sautee
$9.00
Mushroom, Gorgonzola, Caramelized Onion Crostini
$6.00
Sweet Thai Chili Prawns
$8.00
Fresh Vegetable Crudité with Ranch
$5.00
Wasabi & Ginger Seared Tuna
$8.00
Burger Sliders
$6.00
Bacon & Scallop Skewers
$10.00
Assorted Cheese and Crackers
$5.00
Italian Meat and Cheese Platter
$7.00
Insalata Caprese (Tomato, fresh mozzarella, basil)
$6.00
Hummus with Flat Bread
$5.00
Fruit Platter
$7.00
Tomato, Kalamata Olive Basil Bruschetta
$5.00
Oregon Shrimp Cream Cheese & Dill Crostini
$8.00
Mini Crab Cakes
$9.00
Fried or Zesty Plum Tomato Calamari
$6.00
BBQ Pork and Spicy Mustard
$7.00
Sausage Stuffed Mushrooms
$7.00
Mini Meatballs
$6.00
Shrimp Cocktail
$7.00
Homemade Peasant Bread & Herbed Butter
$2.00
Chocolate Fountain
$6.00
50 person minimum
Food for Thought
“Additional Items for Buffets”
Prime Rib with Creamy Horseradish and Au Jus
$15.00
Beef Tenderloin Roast
Market Price
Blackened Shrimp Mac & Cheese with Bacon and Onion
$10.00
Potatoes au Gratin
$5.00
Cheese or Meat Lasagna
$10.00
Crab Stuffed Cod
$12.00
Tillamook Mac N Cheese
$6.00
Roma Catering Buffet
$16.95 per guest (Sunday—Thursday) $20.95 (Friday—Saturday)
Salad (choose one):
• Caesar Salad
• Mixed Green Salad (balsamic vinaigrette)
• Spinach Salad (raspberry dressing, cranberries, walnuts, gorgonzola)
Pasta (choose one):
• Bowtie Pasta Alfredo
• Linguini Pomodoro (plum tomato sauce)
• Baked Penne
• Rigatoni Bolognese (meat sauce)
• Rice Pilaf
Entrees (choose one):
• Chicken Marsala (Marsala mushroom sauce)
• Chicken Piccata (white wine caper sauce)
• Chicken Cacciatore (green peppers, onions, mushrooms, red sauce)
• Dijon Herb Crusted Pork Loin
• Applewood Glazed Boneless Ham
• Herb Crusted Baked Cod
Sides (choose one):
• Garlic Mashed Potatoes
• Rosemary Roasted Potatoes
• Sautéed Green Beans
Napoli Catering Buffet
$22.95 per guest (Sunday—Thursday) $27.95 (Friday—Saturday)
Salad (choose one):
• Caesar Salad
• Mixed Green Salad (vinaigrette)
• Spinach Salad (raspberry vinaigrette, cranberries, walnuts, gorgonzola)
• Steakhouse Salad (bleu cheese, red onions, gorgonzola, walnuts)
• Cold Farfalle Pasta Salad
Pasta (choose two):
• Bowtie Pasta Alfredo
• Linguini Pomodoro (plum tomato sauce)
• Baked Penne
• Rigatoni Bolognese (meat sauce)
• Fettuccini Puttanesca (plum tomato, Kalamata olives)
• Rice Pilaf
• Tortellini Pana (cream sauce, peas, ham)
Entrees (choose one):
• Chicken Marsala (Marsala mushroom sauce)
• Chicken Piccata (white wine caper sauce)
• Chicken Cacciatore (green peppers, onions, red sauce)
• Dijon Herb Crusted Pork Loin
• Rosemary Roasted Turkey Breast
• Beef Burgundy
• Salmon Beurre Blanc
• Applewood Glazed Boneless Ham
• Herb Crusted Baked Cod
Sides (choose one):
• Garlic Mashed Potatoes
• Rosemary Roasted Potatoes
• Sautéed Green Beans
• Sautéed Seasonal Vegetables
• Mac N Cheese
Caterout Fees
Full Dinner Setup
Plates, linen napkins, silver ware $7.00 per person
Water Goblets $2.00 per person
Disposable plates, napkins, and silverware - $4.00 person
Linen Table Cloths $15.00 each
Servers & Bartenders
Charged from the time they leave until they return to catering facility
$25.00 per hour per server $30.00 per bartender
Bar Setup with Alcohol Provided by Caterer
$800.00 minimum
Bar Setup Fee Alcohol Provided by Guest or Cash Bar
$400.00
Inquire with Event Coordinator for Bar Pricing
Non-Alcoholic Beverages $5.00 per person
Carafe of Coffee $75.00 each
*catering menus & prices are for off-site catering